Home' Australian Hotelier : AH DECEMBER 2017 Contents 4 | DECEMBER 2017 AUSTRALIAN HOTELIER
CONTENTS | ED'S NOTE
Average Total Distribution: 5,523
AMAA/CAB Yearly Audit
Period ending 31 March 2017.
1yr (11 issues) for $95.00 (inc GST)
2yrs (22 issues)for $152.00 (inc GST)
-- Saving 20%
3yrs (33 issues) for $199.00 (inc GST)
-- Saving 30%
To subscribe and to view other overseas rates
visit www.intermedia.com.au or
Call: 1800 651 422
(Mon -- Fri 8:30-5pm AEST)
This publication is published by Food and Beverage Media Pty Ltd (the "Publisher"). Materials in this publication have been created by a variety of different entities and, to the extent permitted
by law, the Publisher accepts no liability for materials created by others. All materials should be considered protected by Australian and international intellectual property laws. Unless you are
authorised by law or the copyright owner to do so, you may not copy any of the materials. The mention of a product or service, person or company in this publication does not indicate the
Publisher's endorsement. The views expressed in this publication do not necessarily represent the opinion of the Publisher, its agents, company officers or employees. Any use of the information
contained in this publication is at the sole risk of the person using that information. The user should make independent enquiries as to the accuracy of the information before relying on that
information. All express or implied terms, conditions, warranties, statements, assurances and representations in relation to the Publisher, its publications and its services are expressly
excluded save for those conditions and warranties which must be implied under the laws of any State of Australia or the provisions of Division 2 of Part V of the Trade Practices Act
1974 and any statutory modification or re-enactment thereof. To the extent permitted by law, the Publisher will not be liable for any damages including special, exemplary, punitive or
consequential damages (including but not limited to economic loss or loss of profit or revenue or loss of opportunity) or indirect loss or damage of any kind arising in contract, tort or
otherwise, even if advised of the possibility of such loss of profits or damages. While we use our best endeavours to ensure accuracy of the materials we create, to the extent permitted
by law, the Publisher excludes all liability for loss resulting from any inaccuracies or false or misleading statements that may appear in this publication.
Copyright © 2017 - Food and Beverage Media Pty Ltd
Food and Beverage Media Pty Ltd
41 Bridge Road
Tel: 02 9660 2113
Fax: 02 9660 4419
PUBLISHER: Paul Wootton
EDITOR: Vanessa Cavasinni
NATIONAL SALES MANAGER:
Tel: 02 8586 6213 • firstname.lastname@example.org
GENERAL MANAGER SALES --
LIQUOR & HOSPITALITY GROUP:
Shane T. Williams
GROUP ART DIRECTOR --
LIQUOR AND HOSPITALITY:
HEAD OF CIRCULATION:
New Opening: The Duke of
Clarence brings 19th Century
Britain to Sydney.
Craft Beer: Expanding patrons'
horizons within the category.
POS and Op Tech: The latest in
technological advances for
News: The latest happenings
around the country.
Design and Build: At Fortitude
Valley's Osbourne Hotel, out is
Sports Calendar: We bring you
sporting highlights for December.
Contents | December
In what has felt like barely six months, another
year has come to an end. It's been a huge year
for the pub industry. Massive venue transactions
have taken place up and down the eastern
seaboard; domestic and international investment
funds have taken an active interest in the industry;
and legislation at the state level has had significant
impacts on operations. Through all of this, operators
continue to refresh and innovate, to ensure that their
pubs are to the highest standard and can offer a real
hub for the community.
Even though 2017 is almost done, trade doesn't
end and so our coverage of the industry continues!
We look at two very different pub concepts in this
issue, starting with the small-format British tavern
Duke of Clarence on page 14, and concluding with
Brisbane's Osbourne Hotel, where the beer garden is
the main focus of the pub and inside will shut down
if it's quiet (on p. 26).
It's innovative concepts like these that keep the
industry dynamic, and we can't wait to see what
hoteliers have in store for 2018. On behalf of the
team at Australian Hotelier, I wish you all a happy
(and busy) holiday period, and a wonderful new year.
Vanessa Cavasinni, Editor
P: 02 8586 6201 | E: email@example.com
The 2018 Annual Industry Leaders' Forum
Links Archive AH NOVEMBER 2017 AH February 2018 Navigation Previous Page Next Page