Home' Australian Hotelier : AH APRIL 2017 Contents 4 | APRIL 2017 AUSTRALIAN HOTELIER
CONTENTS | ED’S NOTE
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HEAD OF CIRCULATION:
Preparing for Winter: A checklist
for optimal venue heating.
PLS Review: Regional
opportunities, police relationships,
live music strategies and more.
Winter Cocktails: Update your
menu with seasonal flavours.
Made In Australia: Locally
produced goods and services for
Family Friendly: Luring families
to your venue on public holidays.
A dynamic duo: Ben Varela and
Kurtis Bosley of PHMG talk about
their holistic approach to venues.
News: The latest happenings
around the country.
Design and Build: Tower Hotel
waking a sleeping giant in
Sports Calendar: We bring you
sporting highlights for April.
Contents | April
t’s been a big month for Australian Hotelier,
with the successful hosting of the second Pub
Leaders Summit, in partnership with Intrust
Super. The event covered a large variety of pub
operations and talked about the changing face of
pub operations, touching on topics like the rising
movement towards veganism, the impending issue of
legislation or litigation around menu classifications,
and how to interpret data that has been collected and
what to do with it.
Plenty of ideas where shared and the discussions
were frank. Delegates left with plenty of information
to mull over and implement in their own ways
into their venues. We cannot wait to see where the
Summit will take us next year – we’ve already started
the planning process! For a better idea of what
transpired at the Pub Leaders Summit, check out our
review on page 10.
In this issue, we’ll also be looking at the changing
of the seasons and how this affects your drinks list (p
16), and talk to kitchen and bar duo Ben Varela and
Kurtis Bosley about their continuing partnership in
pubs (p 24) – among other great features, of course!
Vanessa Cavasinni, Editor
P: 02 8586 6201 | E: email@example.com
Bar and Cellar Equipment • Venue Security • Beers For Winter
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